Chicken Avocado Soup

This chicken avocado soup is an absolute favorite in our household (even the husband loves it)! For the most part I follow the recipe as is, however, if we're feeling up for it I also add in a jalapeno for some extra spice (add the jalapeno when you add the green onion and garlic to the pot to saute). The more seeds you leave generally the spicier the soup. Even if you add the jalapeno without the seeds it adds nice flavor to the dish.

Typically when we store the soup we keep the chicken separate from the broth but I'm sure you could store them together. During Lent I definitely ate this soup on Fridays without the chicken and it's still amazing! Just add a little extra avocado to make up for the lack of chicken.

The recipe also calls for serving the soup with a lime wedge - just make sure to squeeze the lime into the soup. The citrus adds some nice flavor!

Happy cooking sisters!!

Chicken Avocado Soup