Woo hoo! My first blog post ever. I feel so hip. Thanks Zick Family for introducing us to this wonderful world wide web trend!
So I'm pretty boring (shocker) and don't venture out to try cooking new types of meat often, it's either chicken or... chicken! Sometimes ground beef if I'm feeling wild.
Anywho, I was getting sick of my boring seasoned chicken breasts every night, so I started hunting for new recipes to spice it up. I love Skinnytaste's blog (so much I even bought her cookbook--big step for me), so I started here and found this recipe that even Michael ate without complaining it was a "healthy meal".
I found pre-sliced zucchini in the fresh produce section at my grocery store and threw that into the food processor quickly to get the shredded consistency. I also had parmesan cheese in my fridge already so I used that instead of the Romano.
I served these with a side salad and it was an easy, quick weeknight success :) The serving size listed is 1 cutlet but we each had 2 because they seemed pretty small.
Enjoy!
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