I have made this salsa about ten times since I first tried it about eight months ago. I HIGHLY recommend it!!
I have the recipe memorized, but I do make a few modifications. I don't add the sugar because I don't even notice it's not there. I usually add a little extra cilantro because we love it. PLUS, I usually only use about half of a jalapeno to make it more friendly for smaller mouths aka the kids. If I decide it needs more spice you can always throw in extra jalapeno after the first taste test.
Here is the salsa over some hamburger and spinach:
You can put this on anything & everything! Chips, eggs, southwest style meatloaf, tacos, etc.
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